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Press Release

Spring & Summer special at Spaghetti Kitchen

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Spring & Summer special at Spaghetti Kitchen New Delhi, April 28 - June 13, 2010: Celebrate Summer the Italian way with the Spring & Summer Special at Spaghetti Kitchen, Select Citywalk mall, Saket, New Delhi; a lavish new spread created by world renown Chef, Bill Marchetti, just for the season from April 28 till June 13, 2010.

The Spring & Summer Special at Spaghetti Kitchen is a light and breezy affair that is sure to lift your spirits. Soak up the flavours and aromas of fresh ingredients and tender meat, savour special starters, Salads, Risottos, thin crust Pizzas and other delectable specialties; Tabouleh Di Quinoa, Tabouleh salad with toasted quinoa grain, parsley, tomatoes, bell peppers, toasted pine nuts, sumac and zatar, Carpaccio Di Melone, refreshing carpaccio of melon, Whole-wheat multi grain Pizza topped with Chick Pea, Lime and Cumin Puree, Fregola Ai Asparagi E Caprino / Sardinian Fregola, Risotto with fresh asparagus, Tomatoes, Herbs and Goat Cheese

Surrender to mouthwatering desserts to beat the heat; Chilled Mascarpone and Cappuccino Mousse Cake glazed with Belgian white chocolate ganache and Alphonso Mango Panna Cotta with Mint Jelly and Coconut Tuilles.

The Spring & Summer Special at Spaghetti Kitchen promises to be a scintillating rendezvous with scrumptious Italian cuisine at its very best.

Venue: Spaghetti Kitchen, Second Floor, Select CityWalk Mall, Saket, New Delhi
Time - 12 noon-11 p.m
Duration: From April 28 till June 13, 2010

About Spaghetti Kitchen

Spaghetti Kitchen opened its first outlet in Mumbai in January 2005. With the concept of fine dining, Spaghetti Kitchen is a specialty Italian restaurant conceived to serve up a cuisine that is acquiring universal favour among Indian diners. Designed as a refreshingly open and stylish restaurant with swish white spaces and defined by its spacious settings and elegant decor, Spaghetti Kitchen is a unique destination that offers authentic Italian flavour in a contemporary atmosphere. Innovative dishes add zest to the menu, like the 'Mushroom Cappuccino Soup', unique 'Wood Grilled Fish' and 'Vodka Penne'. Wafer thin, crispy flatbread starters; one-of-a-kind salad, a range of pastas; pizzas and a huge vegetarian selection present a mouth-watering choice. And, of course, delicious deserts like 'Sizzling Chocolate Brownie', 'Tiramisu' and 'Chocolate Bomb' make for the perfect sweet ending-or should we say the beginning!!

For further information please contact:

Ruchika Gupta
PR Pundit
Cell: 9811907080
Tel: 0124 - 4229300-07

Mansi Sangal
PR Pundit
Cell: 9811829224
Tel: 0124 - 4229300-07

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