Mumbai's legendary restaurant Copper Chimney now in Pune
Pune, July 19th, 2012: Mumbai's legendary restaurant, Copper Chimney, has now opened its doors in Pune. Serving cuisines from the North West Frontier Province and Northern India, it has been serving flavourful and robust Indian dishes since its establishment in 1972. Copper Chimney has been India's foremost culinary landmark for four decades and continues to set new industry standards and benchmarks in Indian cuisine and hospitality. Instantly recognised by the hand-crafted copper bells, that adorn the outlet, Copper Chimney has managed to recreate the rustic charm of the Northern Western province and Punjab's famed roadside dhabas.
Signature dishes that have been created by ustads or Master Chefs, using fragrant herbs and exotic spices, over four decades ago are still the mainstay of the menu. With the opening of the first Copper Chimney in Pune, the brand promises to satisfy Punekars' craving for North Indian cuisine, assuring the quality, true flavours and tastes that the brand is renowned for. The magical allure of these regions is brought to life in recipes using carefully picked ingredients, and prepared over charcoal grills, tandoors and in simmering pots. The restaurant also features a show kitchen, allowing diners to enjoy a view of their meals being prepared in front of them.
Pick from robustly spiced Burrah Chop, creamy Reshmi Chelo, the immensely popular Murg Makhani, luscious Paneer Masala and the earthy Dal Maharaja-are some of the signature dishes. Other popular favourites include Jhinga Nisha, spiced Pepper Mutton Chops, and fragrant Biryanis leave a lasting impression on the palettes and minds of patrons. End this heady meal on a sweet note with Muzzafar-a creamy, crunchy dessert. Indian sweet staples are also on the menu, for those looking for familiar names.
K. S Narayanan, CEO, Blue Foods, commented on this occasion, "Copper Chimney is widely loved, praised and has a legacy of four decades in Mumbai. The same magic of exquisite cuisine and superlative service will now be replicated in Pune and we're confident that it will charm its way into the city's heart and palette very soon."
About Copper Chimney:
Declared as the undisputed capital of authentic north Indian cuisine by food lovers, Copper Chimney has been Mumbai's foremost culinary landmark and known for its soft delicate Roomalis, Prawn Biryani, Raan, Paneer Masala, and Burrah Chop. It features a formal yet relaxing ambience with mouthwatering and rare delicacies from the interiors of North West Frontier Province and Northern India. Having opened its doors to patrons in 1972, the restaurant has served diners with the dishes that have been created by legendary master chefs, and still retain a special place on the menu.
For further information, please contact:
Saheli Mukhopadhyay| + 91 9920733238 | firstname.lastname@example.org
39 A-Z Industrial Estate | Ground Floor | G.K.Marg | Lower Parel | Mumbai - 400013 | India | Phone: +91 22 40044626 | http://www.prpundit.com/
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