Experience the Great Indian Coastal Food Festival at ibis Bengaluru Techpark!
Bengaluru, May 11th, 2012: ibis Bengaluru Techpark, the international value hotel brand of Accor in Bengaluru, is hosting a Coastal food festival to celebrate the vibrant spirit of coast of India from May 11 - 21, 2012 at Spice It! The exotic range of seafood is sure to tantalise your taste buds!
The coasts of India, offers one of the richest and most authentic cuisines in the world. With this festival, ibis Bengaluru Techpark endeavours to treat foodies in the city to authentic culinary delights from the coastal regions of Karnataka, Kerala, Chennai, Mumbai and Vizag. On offer will be an array of marine delights including the absolute favourites like Crabs, Mackerel (Bangda), Karimeen, Shark Fish and so much more!
The dishes include Sorraputtu (Shark fish mince with south Indian spices), Ellneer Payasam (Tender coconut water payasam) from Chennai, Bommidayalu Pulusu and Chandrakanthalu (Lentil and coconut dumpling) from Vishakhapatanam, Karimeen Tawa Fry and Pazha Pradhaman (Banana Payasam) from Kerala, Dried Bombay Duck (Taleila Bombil), Crab Malwani, Ambaradi and Phannas Vadi from Mumbai and Mangalorean fish curry, Bangude Pulimunchi, Ishwana Sukke and Chemmeen Theeyal from Kerala.
So head on out and indulge yourself in a complete coastal gourmet experience!
Buffet: Coastal Food Festival
Date: May 11 - 21, 2012
Timings: 1200 hrs - 1500 hrs and 1900 hrs - 2330 hrs
Price: Rs 599 plus taxes per person
Venue: Spice It, ibis Bengaluru Techpark Opp. RMZ Ecospace Business Park, Marathahalli, Sarjapur Outer Ring Road Bangalore- 560 103
Contact: 080 6670 0600 for reservations.
About Spice It:
ibis Bengaluru Techpark maintains its high quality dining options with its vibrant restaurant - Spice It. Spice It features an international interactive buffet with a strong accent on South Indian Cuisine. It offers a unique opportunity to explore Indian, Oriental and European spices. With the live cooking counters, diners have an option to customize their favourite dishes from the existing menu. They can choose vegetables and sauces and then watch the chefs whip up a special meal before their eyes. Hot and cold buffets are available.
For further details, please contact:
Debasmita Majumder| + 91 96206 57960 | firstname.lastname@example.org
H.M. Geneva House, Unit No. 201, 2nd Floor | No. 14, Cunningham Road | Bangalore - 560052| India | Phone: +91 80 4151 0073 | www.prpundit.com
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